Frequently asked questions

Our sauces are 100% handmade & homemade. We always use fresh chillies and never discard the seeds as we like to include all of the natural heat of the chillies. We don’t use any additives. The vinegar in our recipes perfectly preserves our sauces and we use a stove top canning process to ensure they stay fresh for many months unopened.

We grow chillies in our small home garden but we don’t have the space to grow enough to meet demand. When we need more, we use a UK-based supplier who has chilli farms in the UK, Spain, Holland & Rwanda.

Most definitely! Our home kitchen was inspected by an authorised officer from our local council in November 2023. They reviewed how we prepare, cook and bottle our sauces and how they're stored, to ensure we comply with food law and produce food that is safe to eat. We're proud to have received the highest rating (https://ratings.food.gov.uk/business/1652265/resistance-hot-sauce)on the scale from the Food Standards Agency: "5 - hygiene standards are very good" meaning we fully comply with law. https://static.wixstatic.com/media/69ad7a_9cf2806aab7942d68f7e2ee287ec98bc~mv2.jpg

We produce limited batches of our sauces. We make quality, craft hot sauces and we always prepare by hand to ensure that every bottle is made with care and tastes great.

Not just yet. Currently we are mail order to within the UK only.

Yes, everything we make is 100% vegan.

Yes, you can find this information in our product descriptions both in our online shop and on our bottles. All of sauces are made with vinegar that contains Barley and therefore are not suitable for anyone with a gluten allergy.